tag:blogger.com,1999:blog-83204456764207439622024-02-19T19:59:55.020+13:00Rose's Pantry <center>$10 Family Meals • Helpful Tips • Best Local Shops/Businesses in the HBC ≈ HIBISCUS COAST, AUCKLAND, NZ</center>Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-8320445676420743962.post-42785527024356622222019-02-24T09:54:00.001+13:002019-02-24T09:54:35.938+13:00Five Things to Do in Leland, MichiganFive Things to Do in Leland, Michigan: Leland is a charming village that will beguile you with its beauty located on a shard of land between Lake Michigan and Lake Leelanau, on beautiful Leelanau Peninsula.Rhonda Albomhttp://www.blogger.com/profile/17455873487349816911noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-36535465248521813532014-06-05T15:55:00.002+12:002014-06-05T15:55:24.529+12:00one minute 3 ingredient marinade for chicken/pork
Rose's Easy one minute, 3 ingredient Marinade!
A delicious marinade that is suitable for basting and can be used as a glaze too.
Ingredients:
4 heaped tablespoons of any flavoured marmalade, add 100ml warm water and form a syrupy mixture
1 tablespoon ground ginger
1 teaspoon soy sauce
Method:
place chicken or pork in a snap-lock bag pour 1/3 marinade over the meat, Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-90799318649318014492014-06-05T15:52:00.001+12:002014-06-05T19:25:16.267+12:00Rose’s Sweet Chicken Drums
Rose’s Sweet Chicken Drums
Serves: 4+ Cooking Time: 1.5-2 hours Cost: 10.00
A platter of these delicious chicken drums will go down a treat at your next party!
Ingredients:
Rose's Easy one minute, 3 ingredient Marinade!
4 heaped tablespoons of any flavoured marmalade, add 100ml warm water and form a syrupy mixture
1 tablespoon ground ginger
1 teaspoon soy sauce &Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-69563520606168049292014-04-29T17:42:00.001+12:002014-04-29T17:42:31.932+12:00A - Z Blog Challenge: Z
A-Z Blog Challenge: Z
Zucchini: ( aka courgette )
The word zucchini comes from the Italian zucchino, meaning a small squash. The French term for zucchini is courgette and that is what they are referred too here in New Zealand as well.
Zucchinis are quick and easy to cook, and they are delicious - with a delicate squash flavour that lends itself to loads of recipes. My Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-11139505336424624282014-04-29T15:17:00.000+12:002014-04-29T15:17:01.398+12:00A - Z Blog Challenge: Y
A-Z Blog Challenge: Y
Yoghurt:
Yoghurt has to be my all-time favourite dairy product. I love it! There are many culinary uses, both dessert and savoury, but my favourite is a simple dessert of Yoghurt, coffee, and Gingernut biscuits - delicious!
My all time favourite dessert is economical, quick to make, and perfect for children to prepare.
Recipe: Rose's Yoghurt Tiramisu  Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-32113515304009652722014-04-29T10:23:00.002+12:002014-04-29T10:23:59.989+12:00A - Z Blog Challenge: X
A-Z Blog Challenge: X
X-traoardinary Bacon Butty:
Ok, I know I have taken extraordinary liberties - but there is no X ingredient I could find sooo.... all's fair in love, war, and A-Z Blog Challenge!
For those Non-Poms out there a 'Butty' is a sandwich...But not just any sandwich - to qualify for the title Butty it must be an X-traordinary Sandwich.
Anyway, Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-91611047013289698672014-04-28T08:34:00.000+12:002014-04-28T09:36:45.314+12:00A - Z Blog Challenge: W
A-Z Blog Challenge: W
Whitebait:
In New Zealand it describes the juvenile forms (around 4–5 centimetres long) of
five species of the fish family Galaxiidae - a family of mostly small freshwater fish in the Southern Hemisphere. The majority of species live in Australia or New Zealand.
In all cases, in any recipe, when you use whitebait - it is all about the whitebait, the star Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-22302612695086919452014-04-27T10:26:00.002+12:002014-04-27T10:40:22.744+12:00A - Z Blog Challenge: V
A-Z Blog Challenge: V
Vinegar:
Derived from the French "vin aigre" meaning sour wine, vinegar is made by bacterial activity that converts fermented liquids (wine, beer, cider) into a weak solution of acetic acid = derived from booze so it has to be good, right! (wink-wink)
For a easy party starter that is a bit different, Try refreshing, delicious Vinegary Cucumber Roll-ups
Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-38193424974683485292014-04-26T17:33:00.000+12:002014-04-26T17:33:02.452+12:00A - Z Blog Challenge: U
A-Z Blog Challenge: U
Udon Noodles:
Udon noodles are thick, white noodles from Japan and they often used in soups and stews. Udon noodles resemble spaghetti, and come in different widths. The noodles are cooked similar to pasta in boiling salted water. I get the twin 2x 200gm pack and use them together or separately as required.
Here is my easy 5 minute Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-78851155404969416922014-04-26T12:40:00.000+12:002014-04-26T12:40:45.344+12:00A - Z Blog Challenge: T
A - Z Blog Challenge: T
Tomato Sauce:
Tomato Sauce is one of those ingredients I always have in my fridge - it is so useful in a variety of ways and substitutes for tomato flavour when I don't have any tomatoes or puree at home.
I use it in mince - not only to add flavour but as a combining agent
Add tomato sauce to curries, casseroles and stews for a Moroccan / Mediterranean Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-19415798561527314592014-04-25T12:43:00.000+12:002014-04-25T12:43:40.779+12:00A - Z Blog Challenge: S
A-Z Blog Challenge: S
Strawberries:
Summer wouldn't be summer without fresh strawberries, they are a family favourite. Delicious on their own or served with fresh cream, yoghurt, or dipped in chocolate for the ultimate romantic indulgence...
I created an easy dessert with strawberries as the star with spicy accompaniments.
Rose's Spice it up Strawberries: serves 4-6
Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-40118807759570572552014-04-23T11:12:00.000+12:002014-04-23T11:12:20.377+12:00A - Z Blog Challenge: R
A-Z Blog Challenge: R
Rosemary:
Rosemary is the quintessential herb, a must have in any cook's garden. When I see one growing outside a person's home, I can't help but wonder what meals they make using it. Rosemary growing in a garden is a sure sign that a 'cook' lives here...a true cook, one that cares enough to grow and nurture their own ingredients.
Did you know that Rosemary keeps theAnonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-695306318042124782014-04-21T13:04:00.000+12:002014-04-21T13:04:15.823+12:00A - Z Blog Challenge: Q
A-Z Blog Challenge: Q
Quark:
Quark simply means curd in German - so this is definitely 'good stuff', delicious in fact! Soft, white, un-ripened, cow's milk cheese with the texture and flavour of sour cream. Low-fat quark has a richer texture than low-fat sour cream and a milder flavour and richer texture than low-fat yoghurt.
Rose's Sweet n' Spicy Dip
380gm Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-14017567502689643662014-04-21T11:29:00.000+12:002014-04-21T11:29:03.651+12:00A - Z Blog Challenge: P
A-Z Blog Challenge: P
Pork Chops: 2 meals from one pack of pork chops!
Pork chops are one of my family's favourite meals. But the best thing about pork chops for me is that all pork chops come with Two Parts - the Chop and the Tail. When I buy one pack of pork chops the first job when I get home is to separate the chop parts and create two packs of pork - one with Trimmed pork chopsAnonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-53038540578858651602014-04-19T11:35:00.000+12:002014-04-19T11:35:21.914+12:00A - Z Blog Challenge: O
A-Z Blog Challenge: O
Oranges:
Oranges are a great snack, a good source of Vitamin C and a fabulous drink - especially when mixed with Gin and a few ice cubes....
But... did you know that even after squeezing the juice out of Oranges - they still retain a whole heap of flavour and can be used instead of just discarded? Just place the squeezed orange halves into a sealed Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-7624036009533708822014-04-17T17:01:00.002+12:002014-04-17T17:01:31.697+12:00A - Z Blog Challenge: N
A-Z Blog Challenge: N
Nachos:
Nachos are fast becoming my favourite home cooked takeaway. I enjoy them so much and the fact that they are super easy to prepare is a bonus! One of the quickest, easiest takeaway meals you will ever make!
The trick - is to have portions of Rose's Italian Mince in a Moment ( see previous M post) already cooked in frozen containers in the Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-75919210921099721632014-04-16T18:01:00.002+12:002014-04-17T16:34:06.882+12:00A - Z Blog Challenge: M
A-Z Blog Challenge: M
Mince:
Mince is one of those meals - you know; cheap to buy, quick to cook, and a total life savour when you are caught short. Add a few spuds to a pot of mince and feed 'unexpected' mouths. Been there done that !
My biggest issue is with the Mince Packs - they are too big for two people, and buying loose Mince is expensive. I came up with a solution thatAnonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-75714488742786953662014-04-15T18:14:00.003+12:002014-04-15T18:14:38.034+12:00A - Z Blog Challenge: L
A - Z Blog Challenge: L
Lamb:
If there is one meat that Kiwi's know and love, it surely must be New Zealand Lamb. NZ Lamb has been a staple in my life for 40+ years and I love it. Whether; curried, casseroled, stewed, in a burger, hot or cold - the most iconic Lamb dish of them all has to be the good old Kiwi Roasted Lamb served with Trimmings that consist of - roasted new potatoes, Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-18112875286715983252014-04-13T10:20:00.000+12:002014-04-13T10:20:05.061+12:00A - Z Blog Challenge: K
A-Z Blog Challenge: K
Kumera:
Kumera or Sweet Potato to those outside New Zealand is delicious in a variety of ways. Anything you can do with potatoes you can do with Kumeras. Mashed, roasted, cold as in a salad, or my personal favourite Sweet Spicy Kumera Wedges...
Rose's Sweet Spicy Kumera Wedges: ( portion: 5-6 wedges per person = 1 kumera each)
Ingredients:
6 large Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-18399802508433500602014-04-11T18:49:00.000+12:002014-04-11T18:49:40.452+12:00A - Z Blog Challenge: J
A-Z Blog Challenge: J
Juice:
Juice, any kind of juice, makes the absolute best marinade... Never toss left over unused juice away again!
Juice ( any apple based juice) is the base for Rose's Sensational Pork Marinade.
Recipe for Rose's Sensational Pork Marinade:
1 cup of any Apple based Juice
1 teaspoon of Ground Ginger
1 tablespoon of honey ( runny honey works bestAnonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-71814187081303732202014-04-10T20:09:00.001+12:002014-04-10T20:09:15.801+12:00A - Z Blog Challenge: I
A- Z Blog Challenge: I
Ice Cube Tray
The Ice Cube Tray is one of the most useful gadgets in your freezer - if you utilize it to its full capacity. There is more than Ice that can be frozen in a tray - and those frozen morsels can be a lifesaver sometimes when you get caught out.
Left over - soup, sauces, gravy, savoury mince and puree can be frozen in ice cube trays. Need Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-37215490684800968972014-04-10T10:08:00.000+12:002014-04-10T10:08:37.793+12:00A - Z Blog Challenge: H
A-Z Blog Challenge: H
Hamburger:
Actually this post was supposed to happen last night but thanks to a power outage it is happening today instead - such is life, right...
A Vegetarian Hamburger that is super delicious and easy to make - actually it is the quickest 'Hamburger' ever created. I hate the term Vegeburger - somehow it implies an inferior product and a gourmet Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-35153745108059200662014-04-08T18:10:00.000+12:002014-04-08T18:10:20.517+12:00A - Z Blog Challenge: G
A-Z Blog Challenge: G
Grapes:
Grapes are like juicy pearls from Nature's larder. Red or green they are equally delicious and they can be used in a variety of culinary ways. Toss a handful in a curry 30 minutes prior to serving - they will keep their shape and create a wonderful sweet explosion hit within the mouth. Use as an easy addition to fruit salads, dessert tarts, and puddings. ThereAnonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-53707851149601526442014-04-07T10:31:00.002+12:002014-04-07T10:31:49.376+12:00A - Z Blog Challenge: F
A-Z Blog Challenge: F
Fettuccine:
I was really struggling to come up with an 'F' ingredient - it was my husband who came up with Fettuccine. Don't know why I didn't think of it myself as we enjoy Fettuccine on a regular basis, I can only put it down to a senior moment.
Fettuccine is a thicker form of pasta and fantastic with bacony chunky sauces as the chunks and the sauce Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0tag:blogger.com,1999:blog-8320445676420743962.post-67015243606648776932014-04-05T11:55:00.002+13:002014-04-05T11:55:54.525+13:00A - Z Blog Challenge: E
A-Z Blog Challenge: E
Eggs:
Eggs are one of Nature's wonder foods - a complete meal in a tiny package protected by a remarkable shell that is both fragile and hard at the same time. There are so many ways to cook eggs but have you ever wondered how they get those Egg Ribbons in fried rice? Well, wonder no more - Egg ribbons are super easy to make, very delicious, and versatile too, as the Anonymoushttp://www.blogger.com/profile/10102967978283933037noreply@blogger.com0