A - Z Blog Challenge: V

A-Z Blog Challenge: V

Vinegar: 

Derived from the French "vin aigre" meaning sour wine, vinegar is made by bacterial activity that converts fermented liquids (wine, beer, cider) into a weak solution of acetic acid = derived from booze so it has to be good, right! (wink-wink) 

For a easy party starter that is a bit different, Try refreshing, delicious Vinegary Cucumber Roll-ups

Rose's Vinegary Cucumber Roll-ups:  Perfect party starter - easy prep, made in advance, refrigerated

Ingredients:

• 3 large cucumbers 
• 1 tsp salt
• 1/4 cup white sugar
• 1/8 cup water
• 1/4 cup Malt brown vinegar 
• 1/2 tsp celery seed
• 1 small onion finely chopped 

Method:

• Slice the Cucumber thinly Lengthways using a vege peeler, a Mandolin Slicer will make this easier 
• Sprinkle slices with salt - leave for 30 minutes. 
• Rinse salt off, place slices between clean cloths or paper towels and press down to get moisture out
• Place rest of ingredients into a medium bowl to form the Cucumber marinade 
• Roll up each slice into a tight roll, then apply a tooth pick to hold in place
• Place then into the marinade, turning at regular intervals to ensure even flavour.
• Refrigerate  for at least one hour - I make then in advance and get them out when required, so easy.
• Sprinkle with cracked pepper and serve on a hot summer day - Men love this with cold beer - works with bubbly too Girls!